Kinky Mango Splash Cocktail
I've been home from Brazil for almost a month and I'm going through some serious tropical beach withdrawals. I'm determined to remedy that immediately with this Mango Splash Cocktail!
Los Angeles isn't helping since it's been nothing simply grayness and rainy recently (rude). And then I'g hoping this Mango Splash Cocktail paired with a weekend in Palm Springs will do the pull a fast one on!
It's a tribute to my all time favorite cocktail from a few years ago when I actually had time to indulge in a little spring pause fiesta. Shaken over ice, this drink is a combination of KINKY® Liqueur which is this killer mango/fruity flavored vodka, mango juice, light coconut milk and a hint of mint to really kick things into high tropical gear. I've topped mine off with a hint of sparkling lime water to continue it light and refreshing!
Adjacent fourth dimension you're craving a chip of warmth and sunshine, whip upwardly a batch of this and head beachside or poolside 🙂
Kinky Mango Splash
- 3 ounces mango puree
- three ounces KINKY Liqueur
- 1 ounce low-cal coconut milk
- 3 mint leaves
- ice
- sparkling lime water
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In a large cocktail shaker, combine the mango puree, KINKY Liqueur, coconut milk and mint leaves. Add in a few ice cubes, secure the top of the shaker in identify and shake for 30 seconds to chill. Strain the liquid into a serving glass and top make full the remaining space with sparkling lime water.
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Garnish with a round of lime and a sprig of mint and serve.
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Source: https://whatsgabycooking.com/kinky-mango-splash-cocktail-recipe/